Eggs may help prevent diabetes
Eating an egg a day has been linked to a lower risk of type 2 diabetes.
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Platypus venom may treat diabetes
The venom of Australia’s iconic platypus holds a possible treatment for type 2 diabetes. Male platypuses produce venom during the breeding season and deliver the venom from their hind spurs. Researchers are now looking at a...
Tantalising fat makes ice cream irresistible
It’s the fat that makes ice-cream, chocolate and cheese so irresistible. Fat free ice cream won’t stay on the tongue long enough to give that lingering, rich, creamy flavor. These tempting food are full of fatty...
Whey protein stops sugar spikes
Whey protein for breakfast can help stop sugar spikes through the day and help in a weight loss programme.
A large breakfast with whey protein, a medium sized lunch and a small dinner has proved to be a successful strategy for weight loss.
A spoonful makes the medicine go down
It has been linked to everything from rotten teeth to diabetes but food scientists have five very good reasons for adding sugar to our food.
1. Taste – the sweet taste makes many food more palatable and also interacts with other ingredients to enhance or lessen certain flavours.